Below are three example menus, each tailored for distinct settings and service styles. If none resonate with your preferences, rest assured we are delighted to collaborate with clients in crafting a customized menu that aligns perfectly with your tastes.

World Flavors In One Place

Our expertise in world cuisines is derived from first-hand experiences – living, breathing and experiencing each culture to inspire each menu.

Indo-Inspired Menu

Amuse-bouche

Lamb Martabak

Filo Pastry Parcel Filled with Spiced Lamb Soy & Sambal

First Course

Chicken Satay / Sweet Chili Corn on the Cob

Peanut Sauce & Chili Butter

Main Course

Baked Whole Sea Bream / Balinese Pork Belly

Coconut Rice
Tomato Sambal
Sambal & Soy Sauce
Pickled Sweet & Sour Salad

Dessert

Ginger sticky toffee pudding & vanilla ice cream

Mediterranean Cocktail Party

Nibbles

Boreks
Parmigiana Bites
Peaches & Prosciutto
Lamb & Beef Meatballs

Served with Seasonal Veggies Boreks: Filo Pastry Stuffed with Fresh Herbs and Feta

Salads

Ensalada Sevillana
Caprese Salad

Changes available upon request

Olives & Dips

Assorted Olives
Cheese Assortment
Hummus
Tzatziki
Baba Ghanouj

Accompanied by Warm Bread

Dessert

Baklava

Traditional Turkish Pastry

A Special Occasion

Appetizers

Bellinis
Tarragon Butter
Smoked Salmon

Simple & Elegant

Hors d’oeuvre

Chorizo Ravioli

Served with your pick of sides

Soup

Courgette, Pea, Basil

Beautifully Roasted & Prepared

Entrée

Chateaubriand
Fondant Potatoes
Harissa
Pomegranate roasted carrots
Tomato bread salad

The Perfect Assortment

Dessert

Summer Fruits Pavlova

Light & Refreshing